Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.
about
Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage.Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature.Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin.Health and Safety Considerations of Fermented Sausages
P2860
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P2860
Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Predicting pathogen growth dur ...... thermal-based predictive tool.
@en
Predicting pathogen growth dur ...... thermal-based predictive tool.
@nl
type
label
Predicting pathogen growth dur ...... thermal-based predictive tool.
@en
Predicting pathogen growth dur ...... thermal-based predictive tool.
@nl
prefLabel
Predicting pathogen growth dur ...... thermal-based predictive tool.
@en
Predicting pathogen growth dur ...... thermal-based predictive tool.
@nl
P2093
P2860
P1476
Predicting pathogen growth dur ...... thermal-based predictive tool.
@en
P2093
Barbara H Ingham
Donald W Schaffner
Greg M Burnham
John P Norback
Melody A Fanslau
Steven C Ingham
P2860
P304
P356
10.4315/0362-028X-70.6.1446
P577
2007-06-01T00:00:00Z