Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
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Modeling and predicting the simultaneous growth of Escherichia coli O157:H7 and ground beef background microflora for various enrichment protocols.Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionBehavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef.Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature.Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage.General regression neural network and monte carlo simulation model for survival and growth of salmonella on raw chicken skin as a function of serotype, temperature, and time for use in risk assessment.A Predictive Model for the Growth of Listeria monocytogenes in Commercial Blue Crab (Callinectes sapidus).Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfaces.Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium.Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry products.Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beef.Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties.
P2860
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P2860
Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
description
2005 nî lūn-bûn
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name
Models of the behavior of Esch ...... f stored at 5 to 46 degrees C.
@en
Models of the behavior of Esch ...... f stored at 5 to 46 degrees C.
@nl
type
label
Models of the behavior of Esch ...... f stored at 5 to 46 degrees C.
@en
Models of the behavior of Esch ...... f stored at 5 to 46 degrees C.
@nl
prefLabel
Models of the behavior of Esch ...... f stored at 5 to 46 degrees C.
@en
Models of the behavior of Esch ...... f stored at 5 to 46 degrees C.
@nl
P2093
P1476
Models of the behavior of Esch ...... f stored at 5 to 46 degrees C.
@en
P2093
Benne S Marmer
Greg Paoli
John Phillips
Mark L Tamplin
P304
P356
10.1016/J.IJFOODMICRO.2004.10.029
P577
2005-01-28T00:00:00Z