Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures.
about
Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.Stress response of Campylobacter spp. and its role in food processing.Advances in enteropathogen control in poultry production.Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment.Salmonella enterica Serovar Kentucky Flagella Are Required for Broiler Skin Adhesion and Caco-2 Cell Invasion.Evaluation of Propidium Monoazide and Quantitative PCR To Quantify Viable Campylobacter jejuni Biofilm and Planktonic Cells in Log Phase and in a Viable but Nonculturable State.Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcasses.Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations.Chemical decontamination of Campylobacter jejuni on chicken skin and meat.Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcassesScientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainEffects of a dry-ice process on surface and carcase decontamination in the poultry industry.Efficacy of ε-polylysine, lauric arginate, or acidic calcium sulfate applied sequentially for Salmonella reduction on membrane filters and chicken carcasses.Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions.The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts.Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat
P2860
Q30393348-21F6513B-8367-4F94-A76A-0D768DDF1E2DQ36607476-435050C3-DA8A-49F4-A8A1-2364745EBE0FQ37585527-A74185A7-A6DD-428E-BA15-93A55B2A8531Q37903981-0728C662-A8AD-485F-973E-0E86069942F0Q40441468-DF599148-113F-447E-B171-CD19E7CCA50FQ41097608-0AD3D2CC-5813-48C7-8693-DEC8F407EB06Q41398095-9A400396-B9C8-4F7B-B40F-53E0A0FD2C41Q41863522-06B49704-C40D-4315-93F0-2B93152D8864Q43325115-9C51A130-64E2-44E7-9E8C-36350DD7E057Q45926956-9F1AD6D4-A699-42BF-95F0-3EB3A2851558Q47148720-6BF12CB1-95AC-4D58-A43A-2871C37BBF21Q47149787-86C5BABB-60F1-43B0-A855-23428659CA58Q47327760-656FD77D-F769-4DAB-9EBA-A5EF8BF42B6EQ50042028-76C7BBAC-7E12-41DE-B272-861D23D70566Q50052601-65B333AA-DEEF-4DE9-BDF9-8CAC4E742A2AQ50068489-AD81A5FB-1A4A-430D-8C2C-EB6935DB7D93Q50425132-B131CF3C-4C4E-4139-B7A1-C5FC1AB58291Q53715476-E37046B0-66EB-4F56-9021-69C67C29B145Q54389664-5CED4467-1C98-4711-A1DF-637D5EA55FE6Q56773265-03D46C6F-EC47-4E48-B581-404DEE1D611E
P2860
Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Microbiological impact of spra ...... ations and water temperatures.
@en
Microbiological impact of spra ...... ations and water temperatures.
@nl
type
label
Microbiological impact of spra ...... ations and water temperatures.
@en
Microbiological impact of spra ...... ations and water temperatures.
@nl
prefLabel
Microbiological impact of spra ...... ations and water temperatures.
@en
Microbiological impact of spra ...... ations and water temperatures.
@nl
P2093
P356
P1433
P1476
Microbiological impact of spra ...... ations and water temperatures.
@en
P2093
Hinton A Jr
Musgrove MT
Northcutt JK
P304
P356
10.1093/PS/84.10.1648
P577
2005-10-01T00:00:00Z