Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
about
Analysis of food taints and off-flavours: a review.Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.Tribromophenol and pentachlorophenol uptake from sawdust to horticultural products.Headspace solid-phase microextraction for wine volatile analysis.4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
P2860
Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Multiple headspace solid-phase ...... and volatile phenols in wines.
@en
Multiple headspace solid-phase ...... and volatile phenols in wines.
@nl
type
label
Multiple headspace solid-phase ...... and volatile phenols in wines.
@en
Multiple headspace solid-phase ...... and volatile phenols in wines.
@nl
prefLabel
Multiple headspace solid-phase ...... and volatile phenols in wines.
@en
Multiple headspace solid-phase ...... and volatile phenols in wines.
@nl
P2093
P50
P1476
Multiple headspace solid-phase ...... and volatile phenols in wines
@en
P2093
González-Sáiz JM
Pérez-del-Notario N
P356
10.1016/J.CHROMA.2007.08.031
P407
P577
2007-08-17T00:00:00Z