Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity.
about
Modeling of the bacterial growth curveModeling the growth boundary of Staphylococcus aureus for risk assessment purposes.Acquisition of avian pathogenic Escherichia coli plasmids by a commensal E. coli isolate enhances its abilities to kill chicken embryos, grow in human urine, and colonize the murine kidneyGrowth studies of plasmid bearing and plasmid cured Yersinia enterocolitica GER O:3 in the presence of cefsulodin, irgasan and novobiocin at 25 and 37 degrees C.The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure culture.Fed-batch operation in special microtiter plates: a new method for screening under production conditions.
P2860
Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity.
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年学术文章
@wuu
1983年学术文章
@zh
1983年学术文章
@zh-cn
1983年学术文章
@zh-hans
1983年学术文章
@zh-my
1983年学术文章
@zh-sg
1983年學術文章
@yue
1983年學術文章
@zh-hant
name
Hazard analysis applied to mic ...... the effect of water activity.
@en
Hazard analysis applied to mic ...... the effect of water activity.
@nl
type
label
Hazard analysis applied to mic ...... the effect of water activity.
@en
Hazard analysis applied to mic ...... the effect of water activity.
@nl
prefLabel
Hazard analysis applied to mic ...... the effect of water activity.
@en
Hazard analysis applied to mic ...... the effect of water activity.
@nl
P2093
P1476
Hazard analysis applied to mic ...... the effect of water activity.
@en
P2093
Broughall JM
P2860
P304
P356
10.1111/J.1365-2672.1983.TB02653.X
P577
1983-08-01T00:00:00Z