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1
Q50210983-6BBB3D8B-4C9D-415C-B873-E6DB7831A3C9
Q50210983-6BBB3D8B-4C9D-415C-B873-E6DB7831A3C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50210983-6BBB3D8B-4C9D-415C-B873-E6DB7831A3C9
Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity.
P2093
Q50210983-6BBB3D8B-4C9D-415C-B873-E6DB7831A3C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50210983-6BBB3D8B-4C9D-415C-B873-E6DB7831A3C9
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2d8f7b32b75521678a29c26f078ad50e21c10105
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Broughall JM
http://www.w3.org/2001/XMLSchema#string