Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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Electronic Tongue-A Tool for All Tastes?Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles.Solid-Contact Potentiometric Sensors and Multisensors Based on Polyaniline and Thiacalixarene Receptors for the Analysis of Some Beverages and Alcoholic Drinks.
P2860
Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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2017 nî lūn-bûn
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Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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P2093
P50
P1433
P1476
Measurements of the effects of wine maceration with oak chips using an electronic tongue.
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P2093
Bruno Debus
Dmitry Kirsanov
M Rosario M Domingues
P356
10.1016/J.FOODCHEM.2017.02.013
P577
2017-02-20T00:00:00Z