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Q50211779-43D82525-C3B0-4B2A-8A2B-FB8FDC421EE8
Q50211779-43D82525-C3B0-4B2A-8A2B-FB8FDC421EE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50211779-43D82525-C3B0-4B2A-8A2B-FB8FDC421EE8
Measurements of the effects of wine maceration with oak chips using an electronic tongue.
P50
Q50211779-43D82525-C3B0-4B2A-8A2B-FB8FDC421EE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50211779-43D82525-C3B0-4B2A-8A2B-FB8FDC421EE8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c1d783153b600eb7b2f7dbc4d844399cb8a8bfc4
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Ivonne Delgadillo