Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
about
Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China.Modern analytical methods for the detection of food fraud and adulteration by food category.Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.
P2860
Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Volatile fingerprint of Brazil ...... of new low quality indicators.
@en
Volatile fingerprint of Brazil ...... of new low quality indicators.
@nl
type
label
Volatile fingerprint of Brazil ...... of new low quality indicators.
@en
Volatile fingerprint of Brazil ...... of new low quality indicators.
@nl
prefLabel
Volatile fingerprint of Brazil ...... of new low quality indicators.
@en
Volatile fingerprint of Brazil ...... of new low quality indicators.
@nl
P1433
P1476
Volatile fingerprint of Brazil ...... of new low quality indicators.
@en
P2093
Adriana Farah
P304
P356
10.1016/J.FOODCHEM.2013.12.040
P50
P577
2013-12-14T00:00:00Z