Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat.

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Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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Carcass characteristics, compo ...... d sensory quality of emu meat.

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Carcass characteristics, compo ...... d sensory quality of emu meat.

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Carcass characteristics, compo ...... d sensory quality of emu meat.

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Carcass characteristics, compo ...... d sensory quality of emu meat.

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Carcass characteristics, compo ...... d sensory quality of emu meat.

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Carcass characteristics, compo ...... d sensory quality of emu meat.

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P1476

Carcass characteristics, compo ...... d sensory quality of emu meat.

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A R Sen

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B M Naveena

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M Kiran

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M Muthukumar

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P S Girish

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Y Praveen Kumar

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P2860

Influence of two dietary fats on the composition of emu oil and meat.

Nutrition composition of emu compares favorably with that of other lean meats.

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat.

Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies.

Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua.

Carcase and component yields of rheas.

Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.

Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome).

Effect of frozen storage on lipids and lipolytic activities in the longissimus dorsi muscle of the pig

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329-336

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scholarly article

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10.1080/00071668.2013.790006

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P478

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2013-06-03T00:00:00Z

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23731092

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