Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
about
Milk Intolerance, Beta-Casein and LactoseMilk derived bioactive peptides and their impact on human health - A reviewFormation and Degradation of Beta-casomorphins in Dairy Processing.A Survey of the Peptide Profile in Prato Cheese as Measured by MALDI-MS and Capillary Electrophoresis.Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats.Milk protein peptides with angiotensin I-converting enzyme inhibitory (ACEI) activity.Dairy constituents and neurocognitive health in ageing.The potential role of milk-derived peptides in cardiovascular disease.Review: Production and functionality of active peptides from milk.Nanocarrier possibilities for functional targeting of bioactive peptides and proteins: state-of-the-art.Antihypertensive peptides from food proteins: a review.Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome.Physiological properties of milk ingredients released by fermentation.Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.Isolation and characterization of peptides with antihypertensive activity in foodstuffs.Antihypertensive peptides of animal origin: A review.Therapeutic potential of dairy bioactive peptides: A contemporary perspective.Bioactive Peptides in Animal Food Products.Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp. cremoris isolated from TRFM in manufacturing of functional low-fat cheeses.Review of the potential health impact of β-casomorphins and related peptidesProduction of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension.Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acidsBioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase
P2860
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P2860
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese.
description
2000 nî lūn-bûn
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2000年の論文
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年學術文章
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name
Isolation and structural analy ...... ist naturally in Gouda cheese.
@en
Isolation and structural analy ...... ist naturally in Gouda cheese.
@nl
type
label
Isolation and structural analy ...... ist naturally in Gouda cheese.
@en
Isolation and structural analy ...... ist naturally in Gouda cheese.
@nl
prefLabel
Isolation and structural analy ...... ist naturally in Gouda cheese.
@en
Isolation and structural analy ...... ist naturally in Gouda cheese.
@nl
P2093
P1476
Isolation and structural analy ...... ist naturally in Gouda cheese.
@en
P2093
P304
P356
10.3168/JDS.S0022-0302(00)75013-2
P407
P577
2000-07-01T00:00:00Z