The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.
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Antioxidants of Edible MushroomsMushrooms and Health Summit proceedingsMushrooms-Biologically Distinct and Nutritionally Unique: Exploring a "Third Food Kingdom"Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults.Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods.Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms).Distribution and accumulation of dietary ergothioneine and its metabolites in mouse tissues.
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P2860
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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2011年學術文章
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name
The bioavailability of ergothi ...... nd biomarkers of inflammation.
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The bioavailability of ergothioneine from mushrooms
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type
label
The bioavailability of ergothi ...... nd biomarkers of inflammation.
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The bioavailability of ergothioneine from mushrooms
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prefLabel
The bioavailability of ergothi ...... nd biomarkers of inflammation.
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The bioavailability of ergothioneine from mushrooms
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P1433
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The bioavailability of ergothi ...... nd biomarkers of inflammation.
@en
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AuBrei J Weigand-Heller
Penny M Kris-Etherton
Robert B Beelman
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10.1016/J.YPMED.2011.12.028
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2011-12-31T00:00:00Z