Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.
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Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trialA Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans.Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal.'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular risk.Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
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Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.
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Red wine prevents the postpran ...... ation products: a pilot study.
@en
Red wine prevents the postpran ...... ation products: a pilot study.
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Red wine prevents the postpran ...... ation products: a pilot study.
@en
Red wine prevents the postpran ...... ation products: a pilot study.
@nl
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Red wine prevents the postpran ...... ation products: a pilot study.
@en
Red wine prevents the postpran ...... ation products: a pilot study.
@nl
P2093
P2860
P1476
Red wine prevents the postpran ...... dation products: a pilot study
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P2093
P2860
P304
P356
10.1017/S0007114510005544
P577
2011-02-04T00:00:00Z