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Q50546571-3794D0CA-03E8-4B1D-A0F0-995A7A18DDA7
Q50546571-3794D0CA-03E8-4B1D-A0F0-995A7A18DDA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50546571-3794D0CA-03E8-4B1D-A0F0-995A7A18DDA7
Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.
P2860
Q50546571-3794D0CA-03E8-4B1D-A0F0-995A7A18DDA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50546571-3794D0CA-03E8-4B1D-A0F0-995A7A18DDA7
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type
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wasDerivedFrom
438ef2046d88107b58a098051328393b8cd7762c
P2860
Effect of different cooking methods on some lipid and protein components of hamburgers