A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.
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Green and black tea for the primary prevention of cardiovascular diseaseGreen tea for weight loss and weight maintenance in overweight or obese adultsGreen and black tea for the primary prevention of cardiovascular diseaseEffect of green tea consumption on blood pressure: a meta-analysis of 13 randomized controlled trialsEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansBeverage consumption and adult weight management: A reviewTissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis]Anti-hypertensive Herbs and their Mechanisms of Action: Part IVascular and metabolic actions of the green tea polyphenol epigallocatechin gallateDietary Factors Promoting Brown and Beige Fat Development and Thermogenesis.Anti-obesogenic and antidiabetic effects of plants and mushrooms.Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials.Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome.Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesityPhytochemicals in the Control of Human Appetite and Body WeightComplementary and alternative medicine for the treatment of obesity: a critical reviewPolyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report.Randomized controlled trial of the effects of consumption of 'Yabukita' or 'Benifuuki' encapsulated tea-powder on low-density lipoprotein cholesterol level and body weight.Epigallocatechin-3-gallate increases maximal oxygen uptake in adult humans.The effects of a multi-ingredient dietary supplement on body composition, adipokines, blood lipids, and metabolic health in overweight and obese men and women: a randomized controlled trial.The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis.Fat burners: nutrition supplements that increase fat metabolism.Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivorsGreen tea polyphenols reduce body weight in rats by modulating obesity-related genes.Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials.Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans.Green tea polyphenols reduced fat deposits in high fat-fed rats via erk1/2-PPARγ-adiponectin pathwayThe effects of green tea on weight loss and weight maintenance: a meta-analysis.Tea and human health: biomedical functions of tea active components and current issuesTea and cardiovascular disease.Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factorsDietary polyphenols and obesity.A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Long-Term Green Tea Supplementation Does Not Change the Human Gut Microbiota.Green tea extract suppresses adiposity and affects the expression of lipid metabolism genes in diet-induced obese zebrafishThe effect of a dietary supplement (N-oleyl-phosphatidyl-ethanolamine and epigallocatechin gallate) on dietary compliance and body fat loss in adults who are overweight: a double-blind, randomized control trial.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Long-Term Supplementation of Green Tea Extract Does Not Modify Adiposity or Bone Mineral Density in a Randomized Trial of Overweight and Obese Postmenopausal Women.Systems-Pharmacology Dissection of Traditional Chinese Medicine Compound Saffron Formula Reveals Multi-scale Treatment Strategy for Cardiovascular Diseases.
P2860
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P2860
A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
A green tea extract high in ca ...... ardiovascular risks in humans.
@en
A green tea extract high in ca ...... ardiovascular risks in humans.
@nl
type
label
A green tea extract high in ca ...... ardiovascular risks in humans.
@en
A green tea extract high in ca ...... ardiovascular risks in humans.
@nl
prefLabel
A green tea extract high in ca ...... ardiovascular risks in humans.
@en
A green tea extract high in ca ...... ardiovascular risks in humans.
@nl
P2093
P356
P1433
P1476
A green tea extract high in ca ...... ardiovascular risks in humans.
@en
P2093
Ichiro Tokimitsu
Tadashi Hase
Tomonori Nagao
P304
P356
10.1038/OBY.2007.176
P577
2007-06-01T00:00:00Z