A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
about
Carotenoid metabolism and regulation in horticultural cropsEffect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.Isolation and functional characterization of lycopene beta-cyclase (CYC-B) promoter from Solanum habrochaites.Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant orangesBiochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).Genetic modification of the soybean to enhance the β-carotene content through seed-specific expression.Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits.A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.Multiple microscopic approaches demonstrate linkage between chromoplast architecture and carotenoid composition in diverse Capsicum annuum fruit.Dynamics of the chili pepper transcriptome during fruit developmentPlastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits.Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.Isolation and analysis of bioactive compounds in Capsicum peppers.Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity.Regulation of Carotenoid Biosynthesis During Fruit Development.Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels.Variability of Carotenoid Biosynthesis in Orange Colored Capsicum sppExpression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit CultivarsThe kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruitCloning of the papaya chromoplast-specific lycopene beta-cyclase, CpCYC-b, controlling fruit flesh color reveals conserved microsynteny and a recombination hot spot.Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.Expression of carotenoid biosynthesis genes during carrot root development.In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.Nitro-oxidative metabolism during fruit ripening.An R2R3-MYB transcription factor regulates carotenoid pigmentation in Mimulus lewisii flowers.Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content.A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits.
P2860
Q26778634-F4264DED-7326-47DC-B331-082AFD5E2992Q31170411-F8D86B98-AD6F-4287-B5ED-E701EBC7F22DQ33551407-14DC9216-E4AA-4D64-9350-870CEBE27897Q33677816-E745539E-C9C2-46F7-95A7-71CBE032D253Q34373199-46E76BC6-E2C5-4164-94E3-DDBF16084A5AQ34464916-3094E979-5E52-4288-800C-F6C039423636Q34579150-291345A9-F717-4C8F-B013-797749291EBCQ34700796-119C75B3-795E-4370-B0D1-86EE81680430Q35015541-C3AECFD8-F2A8-4AD0-9D8D-E77CD08F9F22Q35098835-06FEC3B8-1214-4134-A38C-FAF155006756Q35632247-308A0DBD-E9CD-4582-AD0A-66EBB12A1647Q36282633-D7611756-0B82-44D9-9C57-7AFAE08EAF3FQ38219166-8F87C24A-F2F5-4A2A-8B78-39631F4F293AQ38749423-13F9ECC7-FC97-4C8A-BA78-54A66EDD0846Q38916585-5402C93F-704F-46B4-BB98-4A86A09C6B82Q39980976-B4E7C20E-B67E-48DA-BC80-7C8A44F1D737Q41251906-AB4957AE-B14C-46D7-BECB-066496819BABQ41626754-273FB51B-B370-44F3-84FF-A48A276A7585Q42055410-38CAF3E7-D119-4913-9A8E-B7C3B3300966Q43150998-CF927738-383B-409E-8AD3-6F8A538C88E6Q43844379-3DC0EFD2-3A46-4D35-9E25-E46456BE3935Q46403658-84E3EE83-6E53-426B-BCCB-54622E5B163EQ46967819-7F889A74-66DD-4F31-9F7E-F0F9664796BBQ47205386-08CAFC0C-6489-4F92-982E-42A4427F74BDQ47907625-C25E8663-CE8F-4C8A-B0AD-626C1DDA8106Q48325558-9CDC23FD-EB9C-4C10-89AB-7AE8548BBB9FQ50553339-7B2FA49F-08AC-40F6-A239-FD875B60F0D1
P2860
A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
A comparison of the carotenoid ...... formation of a yellow pepper.
@en
A comparison of the carotenoid ...... formation of a yellow pepper.
@nl
type
label
A comparison of the carotenoid ...... formation of a yellow pepper.
@en
A comparison of the carotenoid ...... formation of a yellow pepper.
@nl
prefLabel
A comparison of the carotenoid ...... formation of a yellow pepper.
@en
A comparison of the carotenoid ...... formation of a yellow pepper.
@nl
P2093
P2860
P356
P1476
A comparison of the carotenoid ...... formation of a yellow pepper.
@en
P2093
Jong-Sug Park
Jung-Bong Kim
Kang-Jin Cho
Shin-Woo Lee
Sun-Hwa Ha
P2860
P304
P356
10.1093/JXB/ERM132
P577
2007-08-28T00:00:00Z