The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper.
about
Domestication of plants in the Americas: insights from Mendelian and molecular genetics.Carotenoid metabolism and regulation in horticultural cropsCarotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits.A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.Candidate gene analysis of organ pigmentation loci in the Solanaceae.An alternative pathway to beta -carotene formation in plant chromoplasts discovered by map-based cloning of beta and old-gold color mutations in tomatoChemistry and biotechnology of carotenoids.pc8.1, a major QTL for pigment content in pepper fruit, is associated with variation in plastid compartment size.Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels.Variability of Carotenoid Biosynthesis in Orange Colored Capsicum sppCapturing flavors from Capsicum baccatum by introgression in sweet pepper.Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.Towards the saturation of the pepper linkage map by alignment of three intraspecific maps including known-function genes.A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits.A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.Signatures of Selection in the Genomes of Chinese Chestnut (Castanea mollissima Blume): The Roots of Nut Tree Domestication.Engineered Microorganisms for the Production of Food Additives Approved by the European Union-A Systematic AnalysisGenetic and QTL analyses of yield and a set of physiological traits in pepperCharacterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA
P2860
Q24655536-880BFFD1-C3E2-4ADC-B3FD-C48EF890B178Q26778634-E2789044-3D5D-4121-8C48-62BB707BFA4DQ34181790-756D3CC7-8FAB-4CCF-936D-3A3BA7BF1374Q34373199-84726451-B5DD-4AA1-B7B1-4736028D25A3Q34579150-F008BA4F-64E0-4D34-AD54-973B0D28AD9CQ34700796-7367C838-A21A-4A11-92E1-9E0F1B0C1E13Q35095223-DAD8BF35-AB09-450A-A208-4724832181BBQ35259799-0C62CF8F-EB38-47AF-A915-88E562839F1FQ37274411-01999F5D-FE83-44CA-A0B3-BF9E88C5860FQ37787104-41864458-5E3F-4EF5-A1FD-D5BE007A6D97Q39699059-B6C19A42-ABB5-428D-8F3D-B832E06C1BDDQ39980976-0DCDFD52-3031-4C06-BEEA-A3AE8CF1179EQ41251906-29F6D428-7E26-4518-A7D5-5EFA29465037Q43631702-63165C22-7317-40D5-8113-8F671D083475Q43844379-E21506EF-99EE-4DB9-A8EC-2A4A900941E6Q44204830-5F5106DB-749C-4EFB-9FB4-F5095333CA09Q50553339-C58D66BC-F492-47CB-A5E2-D3EA5CF406C2Q50680402-4F3E1E26-3F73-4DAF-B901-D0129432D1C6Q55516406-21CC3CC2-7FBA-49B1-840E-41801D8B94D2Q57170912-63DBCE9F-7EB3-447B-AA1E-22D283CC5F21Q57645654-0C5FF073-23E2-428A-926A-EA0AB9368E0EQ58791458-5F909461-323B-4CAF-87A1-7FC6B1BBC5A9
P2860
The capsanthin-capsorubin synthase gene: a candidate gene for the y locus controlling the red fruit colour in pepper.
description
1998 nî lūn-bûn
@nan
1998 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի մարտին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@ast
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@en
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@nl
type
label
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@ast
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@en
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@nl
prefLabel
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@ast
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@en
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@nl
P2093
P356
P1476
The capsanthin-capsorubin synt ...... he red fruit colour in pepper.
@en
P2093
P2888
P304
P356
10.1023/A:1005966313415
P577
1998-03-01T00:00:00Z
P6179
1025846991