RNA composition of Junin virusStructural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study.Heat-induced phenomena in soy protein suspensions. Rheometric data and theoretical interpretation.Presence of high levels of non-degraded gliadin in breast milk from healthy mothers.Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus.Bacteriophage SPO1 development: defects in a gene 31 mutant.The Na+/Ca2+ exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells.Genistein effects on Ca2+ handling in human umbilical artery: inhibition of sarcoplasmic reticulum Ca2+ release and of voltage-operated Ca2+ channels.Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit.Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films.Genistein inhibits contractile force, intracellular Ca2+ increase and Ca2+ oscillations induced by serotonin in rat aortic smooth muscle.Freezing rate effects on the drip loss of frozen beef.ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin.Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and beta-lactoglobulin) in human serum, saliva, colostrum and milk.In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition.Study of the influence of genes related to muscle oxidative processes on beef color.Amaranth proteins foaming properties: Film rheology and foam stability - Part 2.Role of disulfide bonds upon the structural stability of an amaranth globulin.Rate of freezing effect on the colour of frozen beef liver.Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors.Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.Effect of freezing and frozen storage of doughs on bread quality.β-Xylosidase in strawberry fruit: Isolation of a full-length gene and analysis of its expression and enzymatic activity in cultivars with contrasting firmness.Composite and nanocomposite films based on amaranth biopolymersANALYTICAL CHARACTERIZATION OF THESOCARRATCERAMIC PAINTING TECHNIQUEEffects of drying conditions on some physical properties of soy protein filmsEffect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread doughEffect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing media
P50
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P50
description
Argentijns biochemica
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Argentine biochemist
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Bioquímica argentina
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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María Cristina Añón
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P103
P1412
P1559
María Cristina Añón
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P21
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P31
P3946
P569
1946-12-01T00:00:00Z