Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies.
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Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant contentOrganic grape juice intake improves functional capillary density and postocclusive reactive hyperemia in triathletes.Alcohol types and sociodemographic characteristics as risk factors for Barrett's esophagusAlcohol consumption pattern and risk of Barrett's oesophagus and erosive oesophagitis: an Italian case-control study.A simple electrochemical method for the rapid estimation of antioxidant potentials of some selected medicinal plants.General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins.Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.A PKS I gene-based screening approach for the discovery of a new polyketide from Penicillium citrinum Salicorn 46.Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods.Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts.Antibacterial and Antioxidant Compounds from the Flower Extracts of Vernonia amygdalina.Determination of Antioxidants in Smilacis Glabrae Rhizoma by High-Performance Liquid Chromatography with Ultraviolet and Mass Spectrometry DetectionSupercritical fluid extraction of wheat bran oil: Study of extraction yield and oil qualityPhenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptors
P2860
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P2860
Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Antioxidant profile of red win ...... xidative stress methodologies.
@en
Antioxidant profile of red win ...... xidative stress methodologies.
@nl
type
label
Antioxidant profile of red win ...... xidative stress methodologies.
@en
Antioxidant profile of red win ...... xidative stress methodologies.
@nl
prefLabel
Antioxidant profile of red win ...... xidative stress methodologies.
@en
Antioxidant profile of red win ...... xidative stress methodologies.
@nl
P50
P356
P1476
Antioxidant profile of red win ...... oxidative stress methodologies
@en
P2093
M Dolores Rivero-Pérez
P304
P356
10.1021/JF070306Q
P407
P577
2007-06-19T00:00:00Z