about
TAp73 is one of the genes responsible for the lack of response to chemotherapy depending on B-Raf mutational status.Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.KRAS, BRAF, EGFR and HER2 gene status in a Spanish population of colorectal cancer.Effect of a Diet Supplemented with alpha-Tocopherol and beta-Carotene on ATP and Antioxidant Levels after Hepatic Ischemia-Reperfusion.Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study.Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats.PIK3CA mutations in KRAS and BRAF wild type colorectal cancer patients. A study of Spanish population.Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential.Revisiting the thiosemicarbazonecopper(II) reaction with glutathione. Activity against colorectal carcinoma cell lines.Effect of a hemodiafiltration session with on-line regeneration of the ultrafiltrate on oxidative stress. Comparative study with conventional hemodialysis with polysulfone.Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.Mandarin juice improves the antioxidant status of hypercholesterolemic children.Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.Impairment of antioxidant enzymes, lipid peroxidation and 8-oxo-2'-deoxyguanosine in advanced epithelial ovarian carcinoma of a Spanish community.Contribution of anthocyanin fraction to the antioxidant properties of wine.alpha-Tocopherol, MDA-HNE and 8-OHdG levels in liver and heart mitochondria of adriamycin-treated rats fed with alcohol-free beer.Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage.Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function.The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings.Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies.Indoleamine 2,3 dioxygenase as a prognostic and follow-up marker in melanoma. A comparative study with LDH and S100B.Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion.Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plantsAntioxidant potential of single-variety red wines aged in the barrel and in the bottleThe protective effects of melanoidins in adriamycin-induced oxidative stress in isolated rat hepatocytesWine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cellsAdaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine PomaceEnzymatic Debittering on Antioxidant Capacity of Grapefruit JuiceCancer chemotherapy reduces plasma total polyphenols and total antioxidants capacity in colorectal cancer patientsChanges in the levels of thioredoxin and indoleamine-2,3-dioxygenase activity in plasma of patients with colorectal cancer treated with chemotherapyCoffee Component 3-Caffeoylquinic Acid Increases Antioxidant Capacity but not Polyphenol Content in Experimental Cerebral InfarctionInfluence of the Degree of Roasting on the Antioxidant Capacity and Genoprotective Effect of Instant Coffee: Contribution of the Melanoidin FractionThe effects of 1-year treatment with a haemodiafiltration with on-line regeneration of ultrafiltrate (HFR) dialysis on biomarkers of oxidative stress in patients with chronic renal failureEffect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resinAntioxidant profile of red-single variety wines microoxygenated before malolactic fermentationAge-related changes in antioxidant status and oxidative damage to lipids and dna in mitochondria of rat liverEpicatechin effect on oxidative damage induced by tert-BOOH in isolated hepatocytes of fasted ratsEffect of corn oil and vitamin E on the oxidative status of adipose tissues and liver in ratThe role of 8-hydroxy-2′-deoxyguanosine in rifamycin-induced DNA damageThe Role of Glutathione in Protection against DNA Damage Induced by Rifamycin SV And Copper(II) Ions
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Pilar Muñiz
@ast
Pilar Muñiz
@en
Pilar Muñiz
@es
Pilar Muñiz
@nl
Pilar Muñiz
@sl
type
label
Pilar Muñiz
@ast
Pilar Muñiz
@en
Pilar Muñiz
@es
Pilar Muñiz
@nl
Pilar Muñiz
@sl
prefLabel
Pilar Muñiz
@ast
Pilar Muñiz
@en
Pilar Muñiz
@es
Pilar Muñiz
@nl
Pilar Muñiz
@sl
P1053
N-1255-2017
P106
P1153
7003915543
P21
P31
P3829
P496
0000-0002-9306-0082
P569
2000-01-01T00:00:00Z