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Seed Biofortification and Phytic Acid Reduction: A Conflict of Interest for the Plant?'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds.Common bean (Phaseolus vulgaris L.) PvTIFY orchestrates global changes in transcript profile response to jasmonate and phosphorus deficiency.Genomic Analysis of Storage Protein Deficiency in Genetically Related Lines of Common Bean (Phaseolus vulgaris)Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced BiscuitsDevelopment of a qPCR Strategy to Select Bean Genes Involved in Plant Defense Response and Regulated by the Trichoderma velutinum - Rhizoctonia solani Interaction.Transcript profiling of common bean nodules subjected to oxidative stress.Mucuna pruriens for Parkinson's disease: Low-cost preparation method, laboratory measures and pharmacokinetics profile.Editorial: Protein Crops: Food and Feed for the Future.Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments.Isolation and characterisation of an lpa (low phytic acid) mutant in common bean (Phaseolus vulgaris L.).Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides.A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity.QUES, a new Phaseolus vulgaris genotype resistant to common bean weevils, contains the Arcelin-8 allele coding for new lectin-related variants.Localization of stilbene synthase in Vitis vinifera L. during berry development.Novel lectin-related proteins are major components in lima bean (Phaseolus lunatus L.) seeds.Lectin and lectin-related proteins in lima bean (Phaseolus lunatus L.) seeds: biochemical and evolutionary studies.Characterization of the Symbiotic Nitrogen-Fixing Common Bean Low Phytic Acid (lpa1) Mutant Response to Water Stress.Editorial: Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security.Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene.Phytic acid transport in Phaseolus vulgaris: A new low phytic acid mutant in the PvMRP1 gene and study of the PvMRPs promoters in two different plant systems.Antinutritional factors in pearl millet grains: Phytate and goitrogens content variability and molecular characterization of genes involved in their pathways.Agrobacterium rhizogenes transformed soybeans with AtPAP18 gene show enhanced phosphorus uptake and biomass productionAntioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytesEvolutionary analysis of the APA genes in the Phaseolus genus: wild and cultivated bean species as sources of lectin-related resistance factors?Misfolding and aggregation of vacuolar glycoproteins in plant cellsPlant Cellular and Molecular Biotechnology: Following Mariotti's StepsPhytic Acid and Transporters: What Can We Learn from low phytic acid MutantsPhytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Francesca Sparvoli
@ast
Francesca Sparvoli
@en
Francesca Sparvoli
@es
Francesca Sparvoli
@nl
Francesca Sparvoli
@sl
type
label
Francesca Sparvoli
@ast
Francesca Sparvoli
@en
Francesca Sparvoli
@es
Francesca Sparvoli
@nl
Francesca Sparvoli
@sl
prefLabel
Francesca Sparvoli
@ast
Francesca Sparvoli
@en
Francesca Sparvoli
@es
Francesca Sparvoli
@nl
Francesca Sparvoli
@sl
P106
P1153
6603486738
P21
P31
P496
0000-0002-3304-7548