Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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im März 2015 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 01 March 2015

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wetenschappelijk artikel

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наукова стаття, опублікована в січні 2015

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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

@nl

P1476

Antioxidant effect of a fermented powder of Lady Joy bean in primary rat hepatocytes

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P2093

Margherita La Marca

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Roberto Bollini

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Rossella Russo

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P304

102-116

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P31

scholarly article

P356

10.1515/CMBLE-2015-0007

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P433

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P478

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P50

P577

2015-03-01T00:00:00Z

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P698

26204396

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