Toxicity effects of fungicide residues on the wine-producing process.

Toxicity effects of fungicide residues on the wine-producing process.

Item
http://www.wikidata.org/entity/Q50722959
Yeast Biodiversity in Vineyard Environments Is Increased by Human InterventionAssociation between Grape Yeast Communities and the Vineyard Ecosystems.A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.Antifungal effect of lavender honey against Candida albicans , Candida krusei and Cryptococcus neoformans.Production of chlorothalonil hydrolytic dehalogenase from agro-industrial wastewater and its application in raw food cleaning.Laboratory studies of insecticide efficacy and resistance in Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) populations from British Columbia, Canada.The use of graphene-based magnetic nanoparticles as adsorbent for the extraction of triazole fungicides from environmental water.
P2860

Toxicity effects of fungicide residues on the wine-producing process.

Item
http://www.wikidata.org/entity/Q50722959
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Toxicity effects of fungicide residues on the wine-producing process.
@en
Toxicity effects of fungicide residues on the wine-producing process.
@nl
type
label
Toxicity effects of fungicide residues on the wine-producing process.
@en
Toxicity effects of fungicide residues on the wine-producing process.
@nl
prefLabel
Toxicity effects of fungicide residues on the wine-producing process.
@en
Toxicity effects of fungicide residues on the wine-producing process.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Toxicity effects of fungicide residues on the wine-producing process.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698