Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.

Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.

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http://www.wikidata.org/entity/Q50758912
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma ComplexityOverwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines.Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery.Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.Yeasts found in vineyards and wineries.Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates.Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production.Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.Influence of red wine fermentation oenological additives on inoculated strain implantation.SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns.Rapid and not culture-dependent assay based on multiplex PCR-SSR analysis for monitoring inoculated yeast strains in industrial wine fermentations.Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area.Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain).Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.Reconciling Competing Models: A Case Study of Wine Fermentation Kinetics
P2860

Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.

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http://www.wikidata.org/entity/Q50758912
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2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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name
Analysis of yeast population d ...... d the practice of inoculation.
@en
Analysis of yeast population d ...... d the practice of inoculation.
@nl
type
label
Analysis of yeast population d ...... d the practice of inoculation.
@en
Analysis of yeast population d ...... d the practice of inoculation.
@nl
prefLabel
Analysis of yeast population d ...... d the practice of inoculation.
@en
Analysis of yeast population d ...... d the practice of inoculation.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Analysis of yeast population d ...... d the practice of inoculation.
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2004.11.024
P433
P478
P50
P577
P698