Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.

Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.

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http://www.wikidata.org/entity/Q50954565
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp. paracasei in vacuum-dried preparations.Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.Inactivation mechanisms of lactic acid starter cultures preserved by drying processes.Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.Role of glassy state on stabilities of freeze-dried probiotics.Role of calcium alginate and mannitol in protecting Bifidobacterium.Differential effects of polymers PVP90 and Ficoll400 on storage stability and viability of Lactobacillus coryniformis Si3 freeze-dried in sucrose.Use of β-galactosidase liposome model as a novel method to screen freeze-drying cryoprotectants.Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage.Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: a review.Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying.Response surface optimization of lyoprotectant for Lactobacillus bulgaricus during vacuum freeze-drying.Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature.
P2860

Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.

Item
http://www.wikidata.org/entity/Q50954565
description
2007 nî lūn-bûn
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2007年の論文
@ja
2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Impact of water activity, temp ...... eze-dried in a lactose matrix.
@en
Impact of water activity, temp ...... eze-dried in a lactose matrix.
@nl
type
label
Impact of water activity, temp ...... eze-dried in a lactose matrix.
@en
Impact of water activity, temp ...... eze-dried in a lactose matrix.
@nl
prefLabel
Impact of water activity, temp ...... eze-dried in a lactose matrix.
@en
Impact of water activity, temp ...... eze-dried in a lactose matrix.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P698
P356
P1433
P1476
Impact of water activity, temp ...... eze-dried in a lactose matrix.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P698