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Q36859133-FA9E60B0-4CC3-4923-B514-0664753D2F7F
Q36859133-FA9E60B0-4CC3-4923-B514-0664753D2F7F
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http://www.wikidata.org/entity/statement/Q36859133-FA9E60B0-4CC3-4923-B514-0664753D2F7F
Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.
P2860
Q36859133-FA9E60B0-4CC3-4923-B514-0664753D2F7F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36859133-FA9E60B0-4CC3-4923-B514-0664753D2F7F
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54fb2fe7e71a80e69caf00a235b3769c2717f393
P2860
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix.