Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese fa/fa Zucker rats.

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Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese fa/fa Zucker rats.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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Mixed compared with single-sou ...... ly in obese fa/fa Zucker rats.

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Mixed compared with single-sou ...... ly in obese fa/fa Zucker rats.

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label

Mixed compared with single-sou ...... ly in obese fa/fa Zucker rats.

@en

Mixed compared with single-sou ...... ly in obese fa/fa Zucker rats.

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Mixed compared with single-sou ...... ly in obese fa/fa Zucker rats.

@en

Mixed compared with single-sou ...... ly in obese fa/fa Zucker rats.

@nl

P1476

Mixed compared with single-sou ...... ly in obese fa/fa Zucker rats.

@en

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Carla G Taylor

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Jennifer L Wojcik

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Jessay G Devassy

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Naser H M Ibrahim

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P2860

2006 Canadian clinical practice guidelines on the management and prevention of obesity in adults and children [summary].

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Obesity associated hypertension: new insights into mechanism

Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects

A randomized trial of a low-carbohydrate diet for obesity

Dietary composition and renal function in healthy subjects

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial.

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association.

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135-141

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scholarly article

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10.1139/APNM-2016-0301

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P433

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P478

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Peter Zahradka

Harold M. Aukema

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2016-10-06T00:00:00Z

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28079397

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