Carotenoids, vitamins C and E, and mortality in an elderly population.
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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesMetabolic Remodeling in Diabetic Cardiomyopathy.Serum antioxidant nutrients, vitamin A, and mortality in U.S. Adults.Emerging Evidence on Neutrophil Motility Supporting Its Usefulness to Define Vitamin C Intake Requirements.Vitamin C Depletion and All-Cause Mortality in Renal Transplant Recipients.Plasma carotenoids and risk of acute myocardial infarction in the Singapore Chinese Health Study.Patterns of dietary supplement usage in demographically diverse older people.Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesA systematic review of multivitamin-multimineral use and cardiovascular disease and cancer incidence and total mortality.Development of a rapid, simple assay of plasma total carotenoidsAntioxidant vitamin intake and mortality: the Leisure World Cohort Study.NOX1, 2, 4, 5: counting out oxidative stress.Strategies for reducing or preventing the generation of oxidative stressA carotenoid health index based on plasma carotenoids and health outcomesRedox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over.Associations between antioxidants and all-cause mortality among US adults with obstructive lung function.Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.The epigenome as a potential mediator of cancer and disease prevention in prenatal development.Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.Use of supplements of multivitamins, vitamin C, and vitamin E in relation to mortality.Dietary intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care.Fruits, vegetables and coronary heart disease.Regulatory metabolites of vitamin E and their putative relevance for atherogenesis.Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials.Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.Does pharmacodynamic interaction of nonenzymatic antioxidants modify response to antioxidant therapy in the process of atherosclerosis?Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesNutrition and mortality in the elderly over 10 years of follow-up: the Three-City study.Carotenoids and retinoids: a review of research, clinical, and public health applications.Relation of serum ascorbic acid to mortality among US adults.Vitamin C intake and risk of ischemic heart disease in a population with a high prevalence of smoking.Long-term vitamin C supplementation has no markedly favourable effect on serum lipids in middle-aged Japanese subjects.Low plasma lycopene concentration is associated with increased mortality in a cohort of patients with prior oral, pharynx or larynx cancers.Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.Scientific Opinion on Dietary Reference Values for vitamin CU-Shaped Association Between Serum Uric Acid Levels With Cardiovascular and All-Cause Mortality in the Elderly: The Role of Malnourishment.Nicotinamide (vitamin B3) as an effective antioxidant against oxidative damage in rat brain mitochondria.Colours of fruit and vegetables and 10-year incidence of CHD.Fruit and vegetable intake and cause-specific mortality in the EPIC study.
P2860
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P2860
Carotenoids, vitamins C and E, and mortality in an elderly population.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh-hant
name
Carotenoids, vitamins C and E, and mortality in an elderly population.
@en
Carotenoids, vitamins C and E, and mortality in an elderly population.
@nl
type
label
Carotenoids, vitamins C and E, and mortality in an elderly population.
@en
Carotenoids, vitamins C and E, and mortality in an elderly population.
@nl
prefLabel
Carotenoids, vitamins C and E, and mortality in an elderly population.
@en
Carotenoids, vitamins C and E, and mortality in an elderly population.
@nl
P2093
P1476
Carotenoids, vitamins C and E, and mortality in an elderly population.
@en
P2093
Jacques PF
Russell RM
Sahyoun NR
P304
P356
10.1093/OXFORDJOURNALS.AJE.A008957
P407
P577
1996-09-01T00:00:00Z