Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.
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Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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name
Herbs and spices: characteriza ...... ve or non-separative analysis.
@en
Herbs and spices: characteriza ...... ve or non-separative analysis.
@nl
type
label
Herbs and spices: characteriza ...... ve or non-separative analysis.
@en
Herbs and spices: characteriza ...... ve or non-separative analysis.
@nl
prefLabel
Herbs and spices: characteriza ...... ve or non-separative analysis.
@en
Herbs and spices: characteriza ...... ve or non-separative analysis.
@nl
P50
P1476
Herbs and spices: characteriza ...... ive or non-separative analysis
@en
P2093
Carlo Bicchi
Patrizia Rubiolo
P356
10.1016/J.CHROMA.2014.12.007
P407
P577
2014-12-10T00:00:00Z