Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.
about
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh-hant
name
Processing black mulberry into ...... and in vitro bioaccessibility.
@en
Processing black mulberry into ...... and in vitro bioaccessibility.
@nl
type
label
Processing black mulberry into ...... and in vitro bioaccessibility.
@en
Processing black mulberry into ...... and in vitro bioaccessibility.
@nl
prefLabel
Processing black mulberry into ...... and in vitro bioaccessibility.
@en
Processing black mulberry into ...... and in vitro bioaccessibility.
@nl
P2093
P2860
P50
P356
P1476
Processing black mulberry into ...... and in vitro bioaccessibility
@en
P2093
Dilek Boyacioglu
Gamze Toydemir
Merve Tomas
P2860
P304
P356
10.1002/JSFA.8152
P407
P577
2017-02-08T00:00:00Z