Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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Processing black mulberry into ...... and in vitro bioaccessibility.

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Processing black mulberry into ...... and in vitro bioaccessibility.

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Processing black mulberry into ...... and in vitro bioaccessibility.

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Processing black mulberry into ...... and in vitro bioaccessibility.

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Processing black mulberry into ...... and in vitro bioaccessibility.

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Processing black mulberry into ...... and in vitro bioaccessibility.

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P1476

Processing black mulberry into ...... and in vitro bioaccessibility

@en

P2093

Dilek Boyacioglu

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Gamze Toydemir

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Merve Tomas

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P2860

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Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature.

Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration.

Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam.

Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity.

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products.

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.

P304

3106-3113

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scholarly article

P356

10.1002/JSFA.8152

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P407

English

P433

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P478

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P50

Jules Beekwilder

Esra Capanoglu

Robert D Hall

P577

2017-02-08T00:00:00Z

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P698

27882564

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