In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.
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Role of dietary polyphenols in the management of peptic ulcerPomegranate extracts and cancer prevention: molecular and cellular activities.Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.Osteogenic potential of punica granatum through matrix mineralization, cell cycle progression and runx2 gene expression in primary rat osteoblasts.Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.Bioavailability of phenolic compounds.Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.Pomegranate Protection against Cardiovascular Diseases.Pomegranate for your cardiovascular healthConcord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract.Punica granatum and its therapeutic implications on breast carcinogenesis: A review.Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.Neuroprotective effects of digested polyphenols from wild blackberry species.Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.Effect of pomegranate extracts on brain antioxidant markers and cholinesterase activity in high fat-high fructose diet induced obesity in rat modelStrawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer.Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice floursAntioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH.Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril.Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic CellsProtective effects of Punica granatum seeds extract against aging and scopolamine induced cognitive impairments in mice.Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method.Thermal stability of liquid antioxidative extracts from pomegranate peel.Release of antioxidant components from tomatoes determined by an in vitro digestion method.The protective role of pomegranate juice against carbon tetrachloride-induced oxidative stress in rats.Pomegranate juice does not impair clearance of oral or intravenous midazolam, a probe for cytochrome P450-3A activity: comparison with grapefruit juice.Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves.Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humansStability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionAnalytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A ReviewTHE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTIONIn VitroModels for Studying Secondary Plant Metabolite Digestion and BioaccessibilityAbility of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions
P2860
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P2860
In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
In vitro gastrointestinal dige ...... , anthocyanins, and vitamin C.
@en
In vitro gastrointestinal dige ...... , anthocyanins, and vitamin C.
@nl
type
label
In vitro gastrointestinal dige ...... , anthocyanins, and vitamin C.
@en
In vitro gastrointestinal dige ...... , anthocyanins, and vitamin C.
@nl
prefLabel
In vitro gastrointestinal dige ...... , anthocyanins, and vitamin C.
@en
In vitro gastrointestinal dige ...... , anthocyanins, and vitamin C.
@nl
P921
P356
P1476
In vitro gastrointestinal dige ...... , anthocyanins, and vitamin C.
@en
P2093
Angel Gil-Izquierdo
Antonio Pérez-Vicente
P304
P356
10.1021/JF0113833
P407
P577
2002-04-01T00:00:00Z