High-risk food consumption and food safety practices in a Canadian community.

High-risk food consumption and food safety practices in a Canadian community.

Item
http://www.wikidata.org/entity/Q51139635
Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis.Food safety in home kitchens: a synthesis of the literatureThe response of a local health authority to reported cases of salmonellosis in a Portuguese municipality, 2007 to 2011.Foodborne and waterborne infections in elderly community and long-term care facility residents,Victoria, Australia.The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review.Food safety knowledge of undergraduate students at a Canadian university: results of an online survey.Development and Piloting of a Food Safety Audit Tool for the Domestic Environment.Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.A Comparative Exposure Assessment of Campylobacter in Ontario, Canada.Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study.Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico.Food safety practices among Norwegian consumers.Inactivation of Escherichia coli O157:H7 in Minute Steaks Cooked under Selected Conditions.Evaluating food safety risk messages in popular cookbooks
P2860

High-risk food consumption and food safety practices in a Canadian community.

Item
http://www.wikidata.org/entity/Q51139635
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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2009年學術文章
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High-risk food consumption and food safety practices in a Canadian community.
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High-risk food consumption and food safety practices in a Canadian community.
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High-risk food consumption and food safety practices in a Canadian community.
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High-risk food consumption and food safety practices in a Canadian community.
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High-risk food consumption and food safety practices in a Canadian community.
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High-risk food consumption and food safety practices in a Canadian community.
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High-risk food consumption and food safety practices in a Canadian community
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10.4315/0362-028X-72.12.2575
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