Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
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Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Inhibition of Staphylococcus a ...... ng-som) and safety evaluation.
@en
Inhibition of Staphylococcus a ...... ted from Thai fermented shrimp
@nl
type
label
Inhibition of Staphylococcus a ...... ng-som) and safety evaluation.
@en
Inhibition of Staphylococcus a ...... ted from Thai fermented shrimp
@nl
prefLabel
Inhibition of Staphylococcus a ...... ng-som) and safety evaluation.
@en
Inhibition of Staphylococcus a ...... ted from Thai fermented shrimp
@nl
P2093
P2860
P1476
Inhibition of Staphylococcus a ...... ng-som) and safety evaluation.
@en
P2093
Hanitra Rabesona
Jean-Marc Chobert
Sireewan Kaewsuwan
Suppasil Maneerat
Sutanate Saelao
Thomas Haertlé
Yvan Choiset
P2860
P2888
P304
P356
10.1007/S00203-016-1324-3
P577
2017-01-05T00:00:00Z