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Q51213510-2E88D288-8F5A-4DA5-88BE-A33C74B879A6
Q51213510-2E88D288-8F5A-4DA5-88BE-A33C74B879A6
BestRank
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http://www.wikidata.org/entity/statement/Q51213510-2E88D288-8F5A-4DA5-88BE-A33C74B879A6
Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation.
P2860
Q51213510-2E88D288-8F5A-4DA5-88BE-A33C74B879A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51213510-2E88D288-8F5A-4DA5-88BE-A33C74B879A6
rank
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type
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wasDerivedFrom
caf82bec6b26b2a7ee2829125e53ea4b5f124948
P2860
Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.