Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men.
about
Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.Synthetic or food-derived vitamin C--are they equally bioavailable?The role of potatoes and potato components in cardiometabolic health: a review.Impact of potato processing on nutrients, phytochemicals, and human health.A randomised cross-over pharmacokinetic bioavailability study of synthetic versus kiwifruit-derived vitamin C.
P2860
Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Bioavailability of vitamin C f ...... ation in healthy Japanese men.
@en
Bioavailability of vitamin C f ...... ation in healthy Japanese men.
@nl
type
label
Bioavailability of vitamin C f ...... ation in healthy Japanese men.
@en
Bioavailability of vitamin C f ...... ation in healthy Japanese men.
@nl
prefLabel
Bioavailability of vitamin C f ...... ation in healthy Japanese men.
@en
Bioavailability of vitamin C f ...... ation in healthy Japanese men.
@nl
P2093
P2860
P1476
Bioavailability of vitamin C f ...... ation in healthy Japanese men.
@en
P2093
Chihana Higashi
Hidenori Koga
Hiroyuki Mugita
Katsuyuki Ishihara
Mizuki Iwama
Naoki Maruyama
Setsuko Handa
Yoshitaka Kondo
P2860
P304
P356
10.1017/S0007114511003643
P577
2011-09-15T00:00:00Z