Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duck.
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Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duck.
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2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
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2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
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2014年學術文章
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Impact of high hydrostatic pre ...... nese water-boiled salted duck.
@en
Impact of high hydrostatic pre ...... nese water-boiled salted duck.
@nl
type
label
Impact of high hydrostatic pre ...... nese water-boiled salted duck.
@en
Impact of high hydrostatic pre ...... nese water-boiled salted duck.
@nl
prefLabel
Impact of high hydrostatic pre ...... nese water-boiled salted duck.
@en
Impact of high hydrostatic pre ...... nese water-boiled salted duck.
@nl
P2093
P2860
P1476
Impact of high hydrostatic pre ...... inese water-boiled salted duck
@en
P2093
Dengyong Liu
Guanghong Zhou
Xinglian Xu
Yulin Feng
P2860
P304
P356
10.4315/0362-028X.JFP-13-386
P50
P577
2014-07-01T00:00:00Z