Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.
about
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophagesApplications of High and Ultra High Pressure Homogenization for Food SafetyUsing homogenization, sonication and thermo-sonication to inactivate fungi.Isolation of biologically active nanomaterial (inclusion bodies) from bacterial cells.Enhanced cell disruption strategy in the release of recombinant hepatitis B surface antigen from Pichia pastoris using response surface methodology.The SOS Regulatory Network.Laboratory investigation of high pressure survival in Shewanella oneidensis MR-1 into the gigapascal pressure range.Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acidsImprovement of coenzyme Q10 production: mutagenesis induced by high hydrostatic pressure treatment and optimization of fermentation conditions.High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms.The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables.Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.A combination of HPLC and automated data analysis for monitoring the efficiency of high-pressure homogenizationProcess optimization for high-pressure processing of black tiger shrimp ( Penaeus monodon) using response surface methodology.Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and ImprovementsUltra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.Biological approach to modeling of Staphylococcus aureus high-hydrostatic-pressure inactivation kinetics.Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.High-pressure tolerance in Halobacterium salinarum NRC-1 and other non-piezophilic prokaryotes.Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments.Multiple-pass high-pressure homogenization of milk for the development of pasteurization-like processing conditions.Inactivation of Aspergillus niger in mango nectar by high-pressure homogenization combined with heat shock.Optimization of beta-carotene production by Rhodotorula glutinis using high hydrostatic pressure and response surface methodology.Inhibitor-Assisted High-Pressure Inactivation of Bacteria in Skim Milk.Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duck.Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.Inactivation of vegetative cells by continuous high-pressure processing: new insights on the contribution of thermal effects and release device.Observation of injured E. coli population resulting from the application of high-pressure throttling treatments.Effects of pressurization on some contamination flora in beef pate.Inactivation of Escherichia coli K-12 exposed to pressures in excess of 300 MPa in a high-pressure homogenizer.Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitationsHigh Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains
P2860
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P2860
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.
@en
type
label
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.
@en
prefLabel
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.
@en
P1476
Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.
@en
P2093
Ann M J Diels
Elke Y Wuytack
P304
P356
10.1016/S0168-1605(02)00054-5
P577
2002-08-01T00:00:00Z