Application of bacteriocin RC20975 in apple juice.

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Application of bacteriocin RC20975 in apple juice.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

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Application of bacteriocin RC20975 in apple juice.

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Application of bacteriocin RC20975 in apple juice.

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label

Application of bacteriocin RC20975 in apple juice.

@en

Application of bacteriocin RC20975 in apple juice.

@nl

prefLabel

Application of bacteriocin RC20975 in apple juice.

@en

Application of bacteriocin RC20975 in apple juice.

@nl

P1476

Application of bacteriocin RC20975 in apple juice.

@en

P2093

Jinjin Pei

http://www.w3.org/2001/XMLSchema#string

Tianli Yue

http://www.w3.org/2001/XMLSchema#string

Wengang Jin

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P2860

Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and characterization of its bacteriocin, including the antimicrobial activity spectrum.

Bacteriocins: safe, natural antimicrobials for food preservation.

Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk

Bacteriocin-producing oral streptococci and inhibition of respiratory pathogens.

Purification and characterization of anti-Alicyclobacillus bacteriocin produced by Lactobacillus rhamnosus.

Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa.

Factors affecting the adsorption of bacteriocins to Lactobacillus sakei and Enterococcus sp.

Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards.

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

Evaluation of antioxidant, rheological and sensorial properties of wheat flour dough and bread containing ginger powder

P304

166-173

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P31

scholarly article

P356

10.1177/1082013216668691

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-09-25T00:00:00Z

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P698

27672082

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