Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
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Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food ApplicationsSurvey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process.Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foodsDiversity of enterococcal bacteriocins and their grouping in a new classification scheme.Isolation and Structural Elucidation of Brevibacillin, an Antimicrobial Lipopeptide from Brevibacillus laterosporus That Combats Drug-Resistant Gram-Positive Bacteria.Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.Bacteriocins: Recent Trends and Potential Applications.Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.Purification and characterization of anti-Alicyclobacillus bacteriocin produced by Lactobacillus rhamnosus.Characterization of bacteriocin bificin C6165: a novel bacteriocin.Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp.Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.Application of bacteriocin RC20975 in apple juice.Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice.Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk.BacteriocinsIncreased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric FieldApplication of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage BacteriaInhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
P2860
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P2860
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
description
scientific article published on 24 June 2005
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2005
@uk
name
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
@en
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
@nl
type
label
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
@en
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
@nl
prefLabel
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
@en
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
@nl
P2093
P50
P1476
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
@en
P2093
P304
P356
10.1016/J.IJFOODMICRO.2005.03.010
P577
2005-06-24T00:00:00Z