Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.
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Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee populationIncreased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis.Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study designClassification of individual well-being scores for the determination of adverse health and productivity outcomes in employee populations.Possibilities and challenges for physical and social environment research in Brazil: a systematic literature review on health behaviors.Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.Lessons learnt from a feasibility study on price incentivised healthy eating promotions in workplace catering establishments.Impact of the promotion of fruit and vegetables on their consumption in the workplace.A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial.Effect of Environmental Intervention on the Consumption of Rice without Toxic Metals Based on the Health Belief Model and Ecological-Social Model.How to Increase Fruit and Vegetable Consumption: A Multistakeholder Approach for Improved Health Outcomes-A Report from the Alliance for Food & Health.Environmental interventions based on the Health Belief Model and the Ecological-social model in the continuation of consumption of rice, free from toxic metals.The effect of educational intervention based on an Ecological-social model on consuming fruit and vegetables in women in Ilam.[Household purchase of sodas and cookies reduces the effect of an intervention to promote the consumption of fruits and vegetables].Enablers and barriers to improving worksite canteen nutrition in Pudong, China: a mixed-methods formative research study.Consumption of vegetables and their relation with ultra-processed foods in Brazil.Eating out or in from home: analyzing the quality of meal according eating locationsDensidade energética de refeições oferecidas em empresas inscritas no programa de alimentação do Trabalhador no município de São Paulo
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P2860
Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.
description
2010 nî lūn-bûn
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2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-hans
2010年学术文章
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2010年學術文章
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name
Impact of an intervention on t ...... d vegetables in the workplace.
@en
Impact of an intervention on t ...... d vegetables in the workplace.
@nl
type
label
Impact of an intervention on t ...... d vegetables in the workplace.
@en
Impact of an intervention on t ...... d vegetables in the workplace.
@nl
prefLabel
Impact of an intervention on t ...... d vegetables in the workplace.
@en
Impact of an intervention on t ...... d vegetables in the workplace.
@nl
P2860
P1476
Impact of an intervention on t ...... nd vegetables in the workplace
@en
P2093
Flávio Sarno
P2860
P304
P356
10.1017/S1368980010003460
P407
P577
2010-12-21T00:00:00Z