Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations.
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A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Identifying the effects of environmental and policy change interventions on healthy eatingObesogenic environments: exploring the built and food environments.Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.Farm-to-Consumer Retail Outlet Use, Fruit and Vegetable Intake, and Obesity Status among WIC Program Participants in Alabama.Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.The effect of changes in visibility and price on fruit purchasing at a university cafeteria in Lima, PeruHealthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choicesUnderstanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trialTime use and food pattern influences on obesityUsing a 3D virtual supermarket to measure food purchase behavior: a validation study.Community-based restaurant interventions to promote healthy eating: a systematic review.Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.The daily 10 kcal expenditure deficit: a before-and-after study on low-cost interventions in the work environment.Decomposing Racial Disparities in Obesity Prevalence: Variations in Retail Food Environment.Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?Critical issues in eHealth research.Disparities in the Availability of Farmers Markets in the United States.Promoting public health through nutrition labeling - a study in Brazil.Variety of fruit and vegetables is related to preschoolers' overall diet quality.Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.Are University Students in Singapore Meeting the International and National Recommended Daily Servings of Fruits and Vegetables?A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.Kaiser Permanente's Community Health Initiative in Northern California: evaluation findings and lessons learned.Factors influencing ordering practices at Baltimore City carryouts: qualitative research to inform an obesity prevention intervention.Health Policy Development in Flemish Small-Sized Municipalities: A Real-World Intervention.Evaluation of a 'healthiness' rating system for food outlet types in Australian residential communities.Description, measurement and evaluation of tertiary-education food environments.Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Alabama.Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.Consumer perceptions of fruit and vegetables serving sizes.The Science of Obesity Management: An Endocrine Society Scientific Statement.
P2860
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P2860
Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Increasing fruit and vegetable ...... rategies, and recommendations.
@ast
Increasing fruit and vegetable ...... rategies, and recommendations.
@en
type
label
Increasing fruit and vegetable ...... rategies, and recommendations.
@ast
Increasing fruit and vegetable ...... rategies, and recommendations.
@en
prefLabel
Increasing fruit and vegetable ...... rategies, and recommendations.
@ast
Increasing fruit and vegetable ...... rategies, and recommendations.
@en
P1433
P1476
Increasing fruit and vegetable ...... rategies, and recommendations.
@en
P2093
Deanna Hoelscher
Karen Glanz
P304
P356
10.1016/J.YPMED.2004.03.002
P407
P478
39 Suppl 2
P577
2004-09-01T00:00:00Z