Improved glucose tolerance four hours after taking guar with glucose.
about
Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults.The relevance of the glycaemic index to our understanding of dietary carbohydrates.The glycaemic index: importance of dietary fibre and other food properties.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Fibre in the management of diabetes. 1. Natural fibre useful as part of total dietary prescriptionEffects of dietary fibre and exercise on mid-morning diabetic control--a controlled trialCarbohydrate in the diabetic diet.The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects.Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.Dietary fiber and total enteral nutrition: fermentative assessment of five fiber supplements.The second-meal phenomenon is associated with enhanced muscle glycogen storage in humans.The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period.Commentaries on Viewpoint: A time for exercise: the exercise window.Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats.Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes.The effect of breakfast type and frequency of consumption on glycemic response in overweight/obese late adolescent girls.
P2860
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P2860
Improved glucose tolerance four hours after taking guar with glucose.
description
1980 nî lūn-bûn
@nan
1980年の論文
@ja
1980年学术文章
@wuu
1980年学术文章
@zh
1980年学术文章
@zh-cn
1980年学术文章
@zh-hans
1980年学术文章
@zh-my
1980年学术文章
@zh-sg
1980年學術文章
@yue
1980年學術文章
@zh-hant
name
Improved glucose tolerance four hours after taking guar with glucose.
@en
Improved glucose tolerance four hours after taking guar with glucose.
@nl
type
label
Improved glucose tolerance four hours after taking guar with glucose.
@en
Improved glucose tolerance four hours after taking guar with glucose.
@nl
prefLabel
Improved glucose tolerance four hours after taking guar with glucose.
@en
Improved glucose tolerance four hours after taking guar with glucose.
@nl
P2093
P356
P1433
P1476
Improved glucose tolerance four hours after taking guar with glucose.
@en
P2093
D J Jenkins
D L Sarson
K G Alberti
T D Hockaday
T M Wolever
P2888
P356
10.1007/BF00258305
P577
1980-07-01T00:00:00Z