The relevance of the glycaemic index to our understanding of dietary carbohydrates.
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Low glycaemic index diets for coronary heart diseaseLow glycaemic index diets for coronary heart diseaseA balanced diet is necessary for proper entrainment signals of the mouse liver clock.Acceptability of lower glycemic index foods in the diabetes camp setting.White vegetables: glycemia and satiety.Review: starch matrices and the glycemic response.Low glycaemic index diets for the prevention of cardiovascular disease.Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.Approaches to health via lowering of postprandial glycaemia.Effects of acute chromium supplementation on postprandial metabolism in healthy young men.The glycaemic index of a range of gluten-free foods.Use of low-glycaemic index bread to reduce 24-h blood glucose: implications for dietary advice to non-diabetic and diabetic subjects.
P2860
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P2860
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
description
2000 nî lūn-bûn
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2000 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2000 թվականի մայիսին հրատարակված գիտական հոդված
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2000年の論文
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2000年論文
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2000年論文
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2000年論文
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2000年論文
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2000年論文
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2000年论文
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name
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
@ast
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
@en
type
label
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
@ast
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
@en
prefLabel
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
@ast
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
@en
P2860
P1433
P1476
The relevance of the glycaemic index to our understanding of dietary carbohydrates.
@en
P2093
P2860
P304
P356
10.1046/J.1464-5491.2000.00266.X
P577
2000-05-01T00:00:00Z