Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
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Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
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2016 nî lūn-bûn
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2016年の論文
@ja
2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
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2016年學術文章
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name
Effects of extrusion cooking o ...... es of dry common bean powders.
@en
Effects of extrusion cooking o ...... es of dry common bean powders.
@nl
type
label
Effects of extrusion cooking o ...... es of dry common bean powders.
@en
Effects of extrusion cooking o ...... es of dry common bean powders.
@nl
prefLabel
Effects of extrusion cooking o ...... es of dry common bean powders.
@en
Effects of extrusion cooking o ...... es of dry common bean powders.
@nl
P2093
P1433
P1476
Effects of extrusion cooking o ...... es of dry common bean powders.
@en
P2093
James D Kelly
Janice B Harte
Perry K W Ng
Yongfeng Ai
P304
P356
10.1016/J.FOODCHEM.2016.05.095
P577
2016-05-14T00:00:00Z