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Q51710649-484BB378-AC16-40C5-87CD-07E6A1B73A99
Q51710649-484BB378-AC16-40C5-87CD-07E6A1B73A99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51710649-484BB378-AC16-40C5-87CD-07E6A1B73A99
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
P50
Q51710649-484BB378-AC16-40C5-87CD-07E6A1B73A99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q51710649-484BB378-AC16-40C5-87CD-07E6A1B73A99
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ce4b0c5e727c7062f5063d8daa9430db890b6492
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Karen A. Cichy