Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
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Dietary steamed wheat bran increases postprandial fat oxidation in association with a reduced blood glucose-dependent insulinotropic polypeptide response in miceDietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats.Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.
P2860
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
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Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
@en
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
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Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
@en
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
@nl
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Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
@en
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
@nl
P2093
P2860
P1476
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters.
@en
P2093
Arshala K M Dona
Christopher P F Marinangeli
Harry D Sapirstein
Peter J H Jones
Todd C Rideout
P2860
P2888
P304
P356
10.1007/S00394-013-0583-X
P577
2013-10-08T00:00:00Z