Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.
about
Cooking enhances beneficial effects of pea seed coat consumption on glucose tolerance, incretin, and pancreatic hormones in high-fat-diet-fed rats.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
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name
Cooking enhances beneficial ef ...... nes in high-fat-diet-fed rats.
@en
Cooking enhances beneficial ef ...... nes in high-fat-diet-fed rats.
@nl
type
label
Cooking enhances beneficial ef ...... nes in high-fat-diet-fed rats.
@en
Cooking enhances beneficial ef ...... nes in high-fat-diet-fed rats.
@nl
prefLabel
Cooking enhances beneficial ef ...... nes in high-fat-diet-fed rats.
@en
Cooking enhances beneficial ef ...... nes in high-fat-diet-fed rats.
@nl
P2093
P2860
P356
P1476
Cooking enhances beneficial ef ...... ones in high-fat-diet-fed rats
@en
P2093
Kaiyuan Yang
Zohre Hashemi
P2860
P304
P356
10.1139/APNM-2014-0380
P577
2014-11-21T00:00:00Z