Highly salted food and mountain herbs elevate the risk for stomach cancer death in a rural area of Japan.
about
Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk.Impact of diet on long-term decline in gastric cancer incidence in PolandReview of salt consumption and stomach cancer risk: epidemiological and biological evidence.Soy food intake and risk of gastric cancer: A dose-response meta-analysis of prospective studies.Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study.The association between dietary isoflavones intake and gastric cancer risk: a meta-analysis of epidemiological studies.
P2860
Highly salted food and mountain herbs elevate the risk for stomach cancer death in a rural area of Japan.
description
2006 nî lūn-bûn
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2006年の論文
@ja
2006年学术文章
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2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
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2006年學術文章
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2006年學術文章
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name
Highly salted food and mountai ...... eath in a rural area of Japan.
@en
Highly salted food and mountai ...... eath in a rural area of Japan.
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type
label
Highly salted food and mountai ...... eath in a rural area of Japan.
@en
Highly salted food and mountai ...... eath in a rural area of Japan.
@nl
prefLabel
Highly salted food and mountai ...... eath in a rural area of Japan.
@en
Highly salted food and mountai ...... eath in a rural area of Japan.
@nl
P2093
P2860
P1476
Highly salted food and mountai ...... eath in a rural area of Japan.
@en
P2093
Michiko Kurosawa
Shogo Kikuchi
Yutaka Inaba
P2860
P304
P356
10.1111/J.1440-1746.2006.04290.X
P577
2006-11-01T00:00:00Z