Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

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http://www.wikidata.org/entity/Q51886528
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon DioxideOptimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium guajava L.) leaves using response surface methodology.Advances of modern chromatographic and electrophoretic methods in separation and analysis of flavonoids.Extraction of crude polysaccharides from Duchesnea indica (Andrews) Focke: optimization by response surface methodology.Supercritical carbon dioxide extraction of flavonoids from pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity.Novel Approaches to Extraction Methods in Recovery of Capsaicin from Habanero Pepper (CNPH 15.192).Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp.Optimization of enzyme-assisted extraction and characterization of collagen from Chinese sturgeon (Acipenser sturio Linnaeus) skinFlavonoids of Kudzu Root Fermented by Eurtotium cristatum Protected Rat Pheochromocytoma Line 12 (PC12) Cells against H₂O₂-Induced Apoptosis.Improvement of gel strength and melting point of fish gelatin by addition of coenhancers using response surface methodology.Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co-solvent.Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing TechniqueOptimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology
P2860

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

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http://www.wikidata.org/entity/Q51886528
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.
@en
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.
@nl
type
label
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.
@en
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.
@nl
prefLabel
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.
@en
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.
@en
P2093
P304
P31
P356
10.1016/J.FOODCHEM.2007.11.031
P433
P478
P577
P698