Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate.
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Determination of thermal inactivation kinetics of hepatitis A virus in blue mussel (Mytilus edulis) homogenateGeneral model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves.Thermal Inactivation Kinetics of Human Norovirus Surrogates and Hepatitis A Virus in Turkey Deli MeatThe Arrhenius equation revisited.Thermal inactivation of microorganisms.Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon).Thermal Inactivation Kinetics of Sporolactobacillus nakayamae Spores, a Spoilage Bacterium Isolated from a Model Mashed Potato-Scallion Mixture.Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria).New mathematical modeling approach for predicting microbial inactivation by high hydrostatic pressure.Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffsScientific Opinion on Public health risks represented by certain composite products containing food of animal originWeibull distribution function based on an empirical mathematical model for inactivation of Escherichia coli by pulsed electric fields.Comparing uncertainty resulting from two-step and global regression procedures applied to microbial growth models.Kinetic modelling of thermal inactivation of a keratinase from Purpureocillium lilacinum LPSC # 876 and the influence of some additives on its thermal stability.Modeling the thermoultrasound inactivation of Vibrio parahaemolyticus in raw peeled shrimps.
P2860
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P2860
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Empirical model building based ...... cereus in vegetable substrate.
@en
Empirical model building based ...... cereus in vegetable substrate.
@nl
type
label
Empirical model building based ...... cereus in vegetable substrate.
@en
Empirical model building based ...... cereus in vegetable substrate.
@nl
prefLabel
Empirical model building based ...... cereus in vegetable substrate.
@en
Empirical model building based ...... cereus in vegetable substrate.
@nl
P2093
P1476
Empirical model building based ...... cereus in vegetable substrate
@en
P2093
P304
P356
10.1016/S0168-1605(02)00046-6
P50
P577
2002-07-01T00:00:00Z